Sous Vide Carrots with Spiced Yoghurt
For the full experience, make this recipe with the Drop Recipes app.
recipe by Tenina Holder https://bit.ly/TheWeekendTable
-
- Total Time
- 1hr 10mins
-
- Serves
- 6
-
- Calories
- 154
Beautiful sweet honey carrots are a thing of beauty, especially when you can set and forget as in this case Sous Vide? Basically yes. Nothing special
Inspired by: https://tenina.com/recipes/sous-vide-honey-carrots-with-spiced-yoghurtrecipe updated Jan 24, 2022
Ingredients
-
- Baby carrots
- 300 g
-
- Onion
- 1
-
- Pomegranate
- ½
-
- Honey
- 2 tablespoons
-
- Cumin seeds
- ½ teaspoon
-
- Pink himalayan salt
- 2 pinches
-
- Black pepper
- 2 pinches
-
- Extra virgin olive oil
- 1 tablespoon
-
- Water
- as needed
-
- Garlic clove
- 2
-
- Extra virgin olive oil
- 20 g
-
- Greek yogurt
- 200 g
-
- Ground cumin
- ½ teaspoon
-
- Fresh herbs
- 60 g
-
- Extra virgin olive oil
- as needed
Tools
-
TM5
-
Varoma dish
-
Medium bowl
-
Tm5 bowl
-
Large resealable plastic bag
Step preview
- Place carrots, honey, cumin seeds, salt, pepper and EVOO into a stasher bag
- Lay flat in the varoma dish
- Fill the Thermomix bowl to the 1L mark with water
- Steam - approx 1 hr, Varoma, speed 3
- Test for tenderness, you want them soft enough, without falling apart
- To make the spiced yoghurt, place onion garlic and EVOO into the Thermomix bowl
- Chop with MC in place - approx 3 sec, speed 5
- Sauté - approx 5 min, Varoma, speed 1
- Cool slightly before adding to the yoghurt and seasoning
- Stir together to combine
- Serve honey carrots on a bed of spiced yoghurt, drizzle with EVOO and garnish with herbs and pomegranate seeds