Rolled Pork Loin With Prosciutto & Caramelized Pears
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 1hr 50mins
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- Serves
- 12
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- Calories
- 224
This is such a yummy festive main meal but equally suitable for any time of the year. You can either roll your own pork roast or get your butcher on it.
Inspired by: https://tenina.com/recipes/rolled-pork-loin-with-prosciutto-caramelised-pearsrecipe updated Dec 21, 2021
Ingredients
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- Baby spinach
- 100 g
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- Pear
- 4
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- Red onion
- 1
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- Fresh beet
- 3
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- Fennel bulb
- 1
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- Black peppercorns
- as needed
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- Macadamia nuts
- 100 g
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- Pink himalayan salt
- as needed
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- Red onion
- ½
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- Garlic clove
- 1
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- Fennel seeds
- 1 teaspoon
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- Extra virgin olive oil
- 30 g
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- Extra virgin olive oil
- as needed
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- Balsamic vinegar
- 1 tablespoon
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- Coconut sugar
- 1 tablespoon
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- Pork filet
- 2
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- Water
- 500 ml
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- Prosciutto
- 12 slices
Tools
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Oven
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TM5
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Baking sheet - 18 x 13"
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Glass baking dish - 13 x 9 x 2"
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Varoma dish
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Stasher bag
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Tm5 bowl
Step preview
- Place macadamias on a baking tray
- Bake until golden brown - approx 10 min, 200°C
- Sprinkle with a pinch of pink salt flakes and set aside
- Leave oven on
- Place onion, garlic, fennel seeds and olive oil into Thermomix bowl
- Chop with MC fitted - approx 3 sec, speed 5
- Scrape down sides of TM5 bowl
- Sauté - 5 min, Varoma, speed 1
- Add spinach and macadamias to Thermomix bowl
- Chop with MC fitted - 3 sec, speed 5
- Taste and adjust seasoning
- Add prepared pear, red onion, fennel and beetroot to a lightly greased baking dish
- Drizzle with olive oil, balsamic and sprinkle coconut sugar and generously season with salt and pepper
- Bake 30-40 minutes until just tender, stirring half way through cooking time
- Meanwhile, butterfly pork fillet and spread filling evenly across the pork
- Roll up and place into a stasher bag
- Seal stasher bag and place into the varoma
- Add water to the Thermomix bowl
- Steam pork - 20 min, 100°C, speed 3
- Allow pork to cool enough to handle (it will not be completely cooked through at this stage), wrap in prosciutto and place on top of par-roasted veggies and pear mix
- Repeat steaming with second fillet (if using) and add to roasting dish
- Bake until golden and cooked through - approx 15 min, 200°C
- Serve sliced with the roasted veggies and pears