Whole-wheat Sunflower Seed and Honey Bread
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- Total Time
- 2hrs 35mins
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- Serves
- 20
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- Calories
- 156
This bread has a slight sweetness, delicious served fresh from the oven or toasted. If two loaves seem like too much, slice and freeze for future toasting!
recipe updated Feb 24, 2022
Ingredients
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- Water
- 360 g
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- Active dried yeast
- 10 g
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- All purpose flour
- 20 g
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- Whole wheat flour
- 550 g
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- Honey
- 70 g
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- Canola oil
- 45 g
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- Sea salt
- 8 g
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- Sunflower seeds
- 70 g
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- Unsalted butter
- as needed
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- Sunflower seeds
- 1 pinch
Tools
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Stand mixer
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Oven
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Cooling rack
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Pastry brush
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Large mixing bowl
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Loaf pan - 8 x 4 x 2.5"
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Step preview
- Grease 2 clean loaf pans
- Add water and active dried yeast to a clean large mixing bowl; stir until dissolved
- Add all purpose flour, whole wheat flour, honey, canola oil and sea salt
- Mix until smooth
- Add sunflower seeds and whole wheat flour to the dough
- Knead until springy to touch - approx 7 min
- Grease mixing bowl and turn the dough in the bowl to coat
- Leave until doubled - 1 hr
- Punch down and divide into halves
- Form two loafs
- Transfer to the loaf pans and cover
- Let rise - approx 30 min
- Pre-heat oven - 175°C
- Bake until golden brown - 35 min, 175°C
- Brush with unsalted butter
- Sprinkle with sunflower seeds
- Transfer onto cooling rack