Kale and Cheese Pasta

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recipe by Feeding Gluten Free https://feedingglutenfree.com/

  • Time icon
    Total Time
    49mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    599
based on 1 ratings

These three combined cheeses make for a terrific sauce for pasta with kale. Sautéing the kale with onions on a skillet first adds superb flavor.

recipe updated Feb 21, 2022

Ingredients

  • Water icon
    Water
    1.5 L
  • Garlic clove icon
    Garlic clove
    1
  • Kosher salt icon
    Kosher salt
    2 pinches
  • Gluten free brown rice pasta icon
    Gluten free brown rice pasta
    455 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Onion icon
    Onion
    1
  • Chicken stock icon
    Chicken stock
    240 ml
  • Kale icon
    Kale
    60 g
  • Black pepper icon
    Black pepper
    1 pinch
  • Milk icon
    Milk
    360 ml
  • Gluten-free flour icon
    Gluten-free flour
    1 tablespoon
  • Havarti cheese icon
    Havarti cheese
    250 g
  • Cheddar cheese icon
    Cheddar cheese
    50 g
  • Parmesan cheese icon
    Parmesan cheese
    75 g
  • Breadcrumbs icon
    Breadcrumbs
    1 tablespoon

Tools

  • kCook icon Whisk
  • kCook icon Stove
  • kCook icon Large saucepan
  • kCook icon Large saucepan
  • kCook icon Saucepan

Step preview

  1. Heat a large saucepan
  2. Add water to the saucepan
  3. Bring the water to a boil
  4. Add garlic clove, kosher salt and gluten free brown rice pasta to the saucepan
  5. Boil and turn off heat - approx 2 min
  6. Cover until just cooked while stirring occasionally - approx 15 min
  7. Heat another saucepan
  8. Add olive oil and onion
  9. Sauté until tender - approx 5 min
  10. Add chicken stock to the vegetables
  11. Cook - medium heat
  12. Add kale, kosher salt and black pepper to the vegetables
  13. Cover while stirring occasionally - approx 5 min
  14. Prepare a clean saucepan
  15. Add milk to a clean saucepan
  16. Warm until warm to the touch
  17. Add gluten-free flour to the sauce slowly
  18. Whisk continuously until smooth
  19. Add havarti cheese, cheddar cheese and parmesan cheese to the sauce
  20. Stir - approx 5 min
  21. Add milk to the sauce
  22. Stir until creamy - approx 5 min
  23. Drain pasta
  24. Transfer pasta to sauce
  25. Transfer vegetables to sauce
  26. Mix in gently
  27. Garnish with breadcrumbs lightly
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