Blackened Teriyaki Fajitas

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recipe by Feeding Gluten Free https://feedingglutenfree.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    581
based on 5 ratings

Now, I am a firm believer of less is more. This belief applies to these fajitas. I like them clean, charred, and sautéed with teriyaki. Yes, an Asian sauce. I found the taste was amazing.

recipe updated Feb 17, 2022

Ingredients

  • Chicken breast icon
    Chicken breast
    2
  • Teriyaki sauce icon
    Teriyaki sauce
    4 tablespoons
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Kosher salt icon
    Kosher salt
    1 pinch
  • Black pepper icon
    Black pepper
    1 pinch
  • Onion icon
    Onion
    2
  • Green bell pepper icon
    Green bell pepper
    3
  • Teriyaki sauce icon
    Teriyaki sauce
    145 g
  • Flour tortilla icon
    Flour tortilla
    4
  • Cheddar cheese icon
    Cheddar cheese
    105 g
  • Sour cream icon
    Sour cream
    4 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Plate
  • kCook icon Medium cast iron skillet
  • kCook icon Small bowl
  • kCook icon Medium cast iron skillet

Step preview

  1. Add chicken breast and teriyaki sauce to a clean small bowl and mix
  2. Chill in fridge - approx 30 min
  3. Pre-heat oven - 200°C
  4. Pre-heat a clean medium cast iron skillet - high heat
  5. Add olive oil
  6. Transfer chicken to medium cast iron skillet
  7. Sprinkle with kosher salt and black pepper
  8. Cook each side - approx 3 min, high heat
  9. Bake chicken - approx 15 min, 200°C
  10. Add olive oil and onion to the medium cast iron skillet
  11. Fry - approx 5 min
  12. Add green bell pepper and teriyaki sauce
  13. Stir continuously - approx 5 min, high heat
  14. Transfer chicken to plate
  15. Cut into strips
  16. Transfer chicken to medium cast iron skillet
  17. Stir - low heat
  18. Wrap with flour tortilla
  19. Garnish with cheddar cheese and sour cream
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