Chewy Sourdough Rolls

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recipe by David Turner

  • Time icon
    Total Time
    2hrs 30mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    171

Simple recipe for sourdough rolls

Inspired by: https://www.kingarthurbaking.com/recipes/chewy-sourdough-rolls-recipe

recipe updated Jun 23, 2021

Ingredients

  • Sourdough starter icon
    Sourdough starter
    225 g
  • Bread flour icon
    Bread flour
    420 g
  • Brown sugar icon
    Brown sugar
    11 g
  • Salt icon
    Salt
    2 teaspoons
  • Water icon
    Water
    240 g
  • Quick-rise yeast icon
    Quick-rise yeast
    1 teaspoon

Tools

  • kCook icon Stand mixer
  • kCook icon Oven
  • kCook icon Stand mixer bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon Work surface
  • kCook icon Rack

Step preview

  1. Add sourdough starter, bread flour, brown sugar, salt, water and quick-rise yeast to a clean stand mixer bowl
  2. Knead until dough forms while mixing - approx 4 min, low speed
  3. Spray inside of a large mixing bowl with oil.
  4. Transfer content of stand mixer bowl to large mixing bowl
  5. Turn dough to coat with grease, and cover with plastic wrap.
  6. Let rise until doubled - approx 1 hr 15 min
  7. Transfer content of large mixing bowl to work surface
  8. Knead gently on lightly-floured surface
  9. Divide into 12 equal pieces
  10. Shape tightly and roll into a ball shape
  11. Line a baking sheet with parchment paper.
  12. Transfer content of work surface to baking sheet
  13. Cover and let rise - approx 30 min
  14. Bake until lightly browned - 25 min, 180°C
  15. Transfer content of baking sheet to cooling rack
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