Coconut Prawns With Mango Salsa
For the full experience, make this recipe with the Drop Recipes app.
recipe by Drop https://getdrop.com/
-
- Total Time
- 45mins
-
- Serves
- 2
-
- Calories
- 384
Air fried Crunchy Coconut Prawns With Mango Salsa
Inspired by: https://www.chloefoodie.com/chloefoodie/coconutprawnsrecipe updated Jul 20, 2021
Ingredients
-
- Lime
- 1
-
- Red chili
- 1
-
- Prawns
- 200 g
-
- Egg
- 1
-
- Lime
- 1
-
- Mango
- ½
-
- Curry powder
- ½ teaspoon
-
- Salt & pepper
- 1 pinch
-
- All purpose flour
- 70 g
-
- Garlic powder
- ½ teaspoon
-
- Salt
- ¼ teaspoon
-
- Black pepper
- 1 pinch
-
- Unsweetened shredded coconut
- 30 g
-
- Panko breadcrumbs
- 30 g
-
- Neutral vegetable oil
- as needed
Tools
-
Panasonic 4-in-1 Microwave Oven
-
Medium bowl
-
Plate
-
-
-
-
Airfry basket
Step preview
- In a bowl mash half of a mango with a fork
- To the mango add the lime juice, curry powder, diced red chilli, season with salt and pepper and set aside until prawns are ready
- Pat dry the de-shelled prawns, season with some salt and pepper, place on a plate, and set up dredging station
- Start with 3 bowls. In bowl number 1 mix flour, garlic powder and season with salt and pepper
- In bowl 2 whisk one egg
- In bowl 3 mix coconut, panko and lime zest
- Dip the prawns one by one first in the flour, then the egg and finally the coconut; return to plate, pressing the coconut and panko on to make sure it is well coated
- Place your coated prawn on a plate and repeat with the remaining prawns
- Once all prawns are coated spray each prawn with cooking spray and place in air fryer basket
- Put air fryer basket on rack in your Panasonic 4-in-1 oven and set to air fry for 15 mins turning half way through
- Serve prawns with mango salsa