Lemon Blueberry Poppyseed Muffins

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    210
based on 15 ratings

Moist lemon and blueberry muffins, with a poppy seeds. This one-bowl wonder is a great treat at breakfast time...or any other time of day.

recipe updated Oct 14, 2020

Ingredients

  • Granulated sugar icon
    Granulated sugar
    150 g
  • All purpose flour icon
    All purpose flour
    150 g
  • Baking powder icon
    Baking powder
    12 g
  • Egg icon
    Egg
    2
  • Sunflower oil icon
    Sunflower oil
    125 g
  • Lemon icon
    Lemon
    1
  • Poppy seeds icon
    Poppy seeds
    15 g
  • Blueberries icon
    Blueberries
    80 g

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Zester
  • kCook icon Muffin pan - 12-hole
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Line a clean muffin pan with paper muffin cups
  3. Add granulated sugar, all purpose flour and baking powder to a clean large mixing bowl
  4. Whisk briefly until combined
  5. Add egg to the batter
  6. Whisk until mixture comes together
  7. Add sunflower oil to the batter
  8. Add lemon to the batter
  9. Add poppy seeds to the batter
  10. Mix together until combined
  11. Add blueberries to the batter
  12. Mix gently until well combined
  13. Scoop batter onto muffin pan
  14. Bake until springy to touch - 20 min, 175°C
  15. Let cool
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