Red Wine and Chorizo Chicken Bake

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    523
based on 2 ratings

Another Winner Winner Chicken Dinner. This quick chicken bake is the perfect mid week meal, when you want something tasty and delicious but do not have the luxury of time to prepare. Plus it calls for 1 bottle of wine minus a glass for the chef soooo what are you waiting for? get cooking!

Inspired by: https://www.chloefoodie.com/chloefoodie/chickenandredwine

recipe updated Apr 23, 2021

Ingredients

  • Red onion icon
    Red onion
    1
  • Chorizo icon
    Chorizo
    150 g
  • Cherry tomatoes icon
    Cherry tomatoes
    220 g
  • Red wine icon
    Red wine
    500 g
  • Chicken leg icon
    Chicken leg
    2
  • Chicken breast icon
    Chicken breast
    2

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Glass baking dish - 13 x 9 x 2"

Step preview

  1. Pre-heat - 200°C, Convection bake
  2. In a medium deep baking tray add chopped red onion, cherry tomatoes, chorizo and pour over the 500g of red wine
  3. Add chicken legs and breast on top, skin side up, and drizzle skin with oil and season with salt and pepper
  4. Bake in Panasonic 4-in-1 for 25-30 mins or until chicken juices run clear
  5. Once chicken is cooked remove from sauce and let rest on a plate for 10 mins.
  6. Return red wine sauce to oven and let cook for a further 10 mins
  7. After 10 mins return chicken to the sauce either off the bone, or on the bone
  8. Serve as is, over mashed/boiled potatoes or quinoa
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