Rice Paper Rolls With Pork, Prawns and a Sweet and Tangy Dipping Sauce
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- Total Time
- 1hr 0mins
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- Serves
- 5
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- Calories
- 386
These Crispy Rice Rolls are the perfect pre dinner snack or starter, or simply a great plate to put in front of a group. Served with a sweet and tangy dipping sauce you will be rushing back to the kitchen to make more of these
Inspired by: https://www.chloefoodie.com/chloefoodie/crispy-rice-paper-rolls-with-pork-prawns-and-a-dipping-saucerecipe updated Mar 10, 2022
Ingredients
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- Prawns
- 150 g
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- Scallion
- 70 g
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- Fresh chili
- 1
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- Carrot
- 2
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- Garlic clove
- 2
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- Lime
- 1
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- Lime
- 1
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- Red chili
- 1
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- Ginger
- 5 g
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- Glass noodles
- 50 g
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- Fish sauce
- 6 tablespoons
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- Rice vinegar
- 3 tablespoons
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- Egg
- 1
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- Sesame oil
- 2 tablespoons
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- Tamari
- 2 tablespoons
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- Ground pork
- 300 g
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- Rice paper rolls
- as needed
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- Frying oil
- as needed
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- Oil
- as needed
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- Maple syrup
- 2 tablespoons
Tools
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Panasonic 4-in-1 Microwave Oven
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Small bowl
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Large mixing bowl
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Medium bowl
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Airfry basket
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Medium glass bowl
Step preview
- In a small mixing bowl add the glass noodles cover with boiling water and set to the side to cook for 3-5 mins
- In a large mixing bowl add ground pork, chopped prawns, diced scallions, chopped chilli, grated carrot, crushed garlic, lime zest, 1 whole egg, fish sauce, sesame oil, rice vinegar and tamari sauce
- Once noodles are cooked drain and rinse them with cold water
- Chop noodles into one inch pieces and add to the large mixing bowl
- Using your hands combine all ingredients well
- Now its time to get rolling
- First set up rolling station including, your large mixing bowl with pork and prawn mix, the rice paper, 1 medium bowl with lukewarm tap water, 1 damp tea towel and a large plate with a small coating of cooking oil
- Add 1 rice paper to the bowl of water for 10-12 seconds
- After 10 seconds remove from the water and lay the rice paper out on the damp towel
- Add 1 table spoon of pork mix to the bottom end of the rice paper in the middle
- Roll the rice paper tightly over the pork and then fold in either side of the paper and continue rolling until you have a perfect mini roll
- Add made roll to the oiled plate and repeat process until all mixture is gone
- Do not let made rice rolls touch as they will stick
- Once you have made all your rolls, now make your sauce before frying
- To make the sauce, in a small bowl add, fish sauce, rice vinegar, lime juice, sliced chilli, maple syrup, soy sauce and grated ginger, whisk to combine and place in serving bowl
- Spray air fry basket with oil and add as many rolls you can fit without rolls touching
- Set Panasonic 4-in-1 oven to air fry and air fry rice rolls
- Once timer is up serve rice rolls immediately with dipping sauce and repeat air fry step with any remaining rolls