Potatoes Roasted with Rosemary and Balsamic Vinegar

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recipe by Feeding Gluten Free https://feedingglutenfree.com/

  • Time icon
    Total Time
    57mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    192
based on 10 ratings

Here is a standard roasted potato recipe. Add some rosemary. It will add a classic and earthy flavor. Include balsamic vinegar. It will add an extra kick to each crispy potato bite.

recipe updated Oct 14, 2020

Ingredients

  • Baby potato icon
    Baby potato
    1.15 kg
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Balsamic vinegar icon
    Balsamic vinegar
    2 tablespoons
  • Fresh rosemary icon
    Fresh rosemary
    2 tablespoons
  • Kosher salt icon
    Kosher salt
    ½ teaspoon
  • Black pepper icon
    Black pepper
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Wooden spoon
  • kCook icon Paper towels
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Prepare a clean medium bowl
  3. Add baby potato to the medium bowl
  4. Pat dry with paper towels
  5. Add olive oil, balsamic vinegar, fresh rosemary, kosher salt and black pepper to the potatoes
  6. Toss thoroughly until coated
  7. Transfer potatoes to baking sheet
  8. Roast until golden brown - approx 45 min, 200°C
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