Oven Roasted Tomatoes
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recipe by Cookery Nation https://cookerynation.com/
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- Total Time
- 2hrs 10mins
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- Serves
- 10
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- Calories
- 74
Oven roasted tomatoes are so delicious that we don't buy canned tomatoes unless absolutely necessary. Aside from the taste, doing them ourselves is also much more economical. Throughout the summer, tomatoes come on the scene and are much cheaper than in the winter. This is the time that I stock up, roast and freeze them. I usually portion them out in the same sizes as the cans I would buy in the grocery store. These lovely, flavourful tomatoes get used in any recipe that calls for diced or crushed tomatoes. If you have never tried it yourself, give it a go. You will be glad you did. Although fresh basil is best, you can easily use dried (use approximately 1 1/2 Teaspoons).
Inspired by: http://cookerynation.com/recipe/roasted-tomatoes/recipe updated Mar 15, 2021
Ingredients
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- Olive oil
- 3 tablespoons
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- Tomato
- 12
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- Fresh basil leaves
- 10 g
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- Garlic clove
- 8
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- Kosher salt
- 1 teaspoon
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- Black pepper
- as needed
Tools
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Oven
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Food processor
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Ceramic baking dish - 13 x 9 x 2"
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Large resealable plastic bag
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Food processor bowl
Step preview
- Pre-heat oven - 150°C
- Add olive oil, tomato, olive oil, fresh basil leaves, garlic clove, kosher salt and black pepper to a clean ceramic baking dish
- Bake - 30 min, 150°C
- Turn
- Bake - 1 hr, 150°C
- Let cool
- Transfer tomatoes to food processor bowl
- Chop slightly
- Transfer tomatoes to large resealable plastic bag