DIY Teriyaki Sauce
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recipe by Cookery Nation https://cookerynation.com/
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- Total Time
- 10mins
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- Serves
- 4
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- Calories
- 80
Teriyaki sauce is fantastic. It is sweet, tangy and full of flavour. But, buying it ready-made can be very expensive and full of unwanted extra sugar and additives. The beauty of this recipe is that it is: - Extremely easy to throw together - A fantastic option to freeze - Completely customizable. Add more or less of the spices to get it exactly the way you like it I love having batches of this in the freezer so that I have the option to just add it to meatballs, chicken, stir-fries or as a dip for fresh vegetables. Give this recipe a try and make adjustments. Once you are happy, make larger batches and freeze them for later.
Inspired by: http://cookerynation.com/recipe/teriyaki-sauce/recipe updated Feb 23, 2022
Ingredients
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- Water
- 240 ml
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- Brown sugar
- 50 g
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- Ginger
- ½ teaspoon
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- Garlic clove
- 2
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- Soy sauce
- 60 ml
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- Red wine vinegar
- ½ teaspoon
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- Honey
- 1 tablespoon
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- Cornstarch
- 1 tablespoon
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- Water
- 1 tablespoon
Tools
-
Whisk
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Stove
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Saucepan
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Small bowl
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Jar
Step preview
- Add water, brown sugar, ginger, garlic clove, soy sauce, red wine vinegar and honey to a clean saucepan
- Stir well
- Bring to a boil
- Add cornstarch and water to a clean small bowl and stir well until smooth
- Whisk in the cornstarch mixture to the boiling sauce. Whisk constantly.
- Whisk sauce vigorously until thickened then set aside
- Let cool
- Transfer sauce to jar