Spicy Salmon Ramen
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recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 9mins
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- Serves
- 1
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- Calories
- 630
Salmon Ramen, first reason you should want to make it: it rhymes, second, it’s delicious, third it takes less than 10 mins
Inspired by: https://www.chloefoodie.com/chloefoodie/salmonramenrecipe updated Apr 23, 2021
Ingredients
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- Garlic clove
- 1
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- Mangetout
- 40 g
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- Zucchini
- ½
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- Scallion
- 1
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- Fresh red chile
- ½
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- Salmon filet
- 1
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- Ramen noodles
- 70 g
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- Water
- 360 ml
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- Miso shiro
- 30 g
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- Sesame oil
- 1 tablespoon
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- Soy sauce
- 1 tablespoon
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- Chili oil
- 1 teaspoon
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- Rice vinegar
- 1 teaspoon
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- Fish sauce
- 1 teaspoon
Tools
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Panasonic 4-in-1 Microwave Oven
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Large serving bowl
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Heatproof bowl
Step preview
- Cook ramen noodles according to packaging
- Once cooked drain, rinse with cold water and set aside
- In a large microwave safe bowl add the water, shiro miso paste, sesame oil, chilli oil, rice vinegar, fish sauce and crushed garlic
- Whisk well to combine
- Once combined add chilli , scallions, zucchini and mangetout
- Now add in the salmon fillet and submerge as much as possible in the liquid
- Add a microwave safe plate/lid/saran wrap on the bowl
- Transfer the bowl and lid to the Panasonic 4-in-1 oven and microwave
- To serve add the cooked ramen noodles to a large ramen bowl
- Place the salmon fillet on top of the noodles and then pour the veg and broth over the salmon and noodles
- Drizzle with a small bit more soy sauce, sesame oil and chilli oil as desired and serve