Quick Banana Bread Mug Cake
For the full experience, make this recipe with the Drop Recipes app.
recipe by Chloe Harris www.chloefoodie.com
-
- Total Time
- 4mins
-
- Serves
- 1
-
- Calories
- 404
Banana Bread in less than 5 mins? YES PLEASE! Perfect for those busy mornings, for a quick healthy breakfast that will keep you going until lunch. In a super rush in the morning? make it the night before as its just as delicious cold. A winner with the kids too
Inspired by: https://www.chloefoodie.com/chloefoodie/bananabreakfastbreadrecipe updated Oct 18, 2021
Ingredients
-
- Egg
- 1
-
- Banana
- 1
-
- Almond flour
- 2 tablespoons
-
- Gluten-free oats
- 2 tablespoons
-
- Ground cinnamon
- ½ teaspoon
-
- Salt
- 1 pinch
-
- Vanilla extract
- 1 teaspoon
-
- Baking powder
- 1 teaspoon
-
- Butter
- ½ teaspoon
-
- Nuts
- 5 g
-
- Raisins
- 2 teaspoons
-
- Butter
- as needed
-
- Coconut sugar
- 1 teaspoon
Tools
-
Panasonic 4-in-1 Microwave Oven
-
Mug
-
Medium bowl
Step preview
- In a bowl mash ripe banana very well with a fork until their is little to no lumps left
- Whisk in an egg and mix very well
- Add in oats, almond flour, cinnamon, salt, vanilla and butter and combine together well
- Add in nut of choice and raisins and combine
- Grease a large mug with some butter or oil
- Fill mug half way with banana nut mixture
- Sprinkle with 1 teaspoon of coconut sugar
- Place Mug in the Microwave
- Carefully remove from microwave and let cool slightly or fully before eating