Squash, Peanut and Ginger Soup
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recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 26mins
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- Serves
- 6
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- Calories
- 506
This Creamy Butternut squash soup is perfect for the Autumn months. Warming from the inside out. A perfect soup to whip up a large batch and freeze in portions to always have soup when needed
Inspired by: https://www.chloefoodie.com/chloefoodie/squashsouprecipe updated Oct 12, 2020
Ingredients
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- White onion
- 2
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- Garlic clove
- 2
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- Sweet potato
- 1
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- Lime
- 1
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- Peanuts
- as needed
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- Sourdough bread
- as needed
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- Butternut squash
- 1 kg
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- Butter
- 1 tablespoon
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- Oil
- 1 tablespoon
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- Salt & pepper
- as needed
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- Sriracha sauce
- 1 teaspoon
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- Red chili
- 1
-
- Salt
- 1 teaspoon
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- Ginger
- 12 g
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- Sugar
- 1 teaspoon
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- White miso paste
- 1 tablespoon
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- No-sugar-added peanut butter
- 100 g
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- Water
- as needed
-
- Coconut milk
- 400 ml
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- Chili oil
- as needed
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- Fresh herbs
- as needed
Tools
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Stick blender
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Panasonic 4-in-1 Microwave Oven
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Cutting board
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Medium bowl
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Heatproof bowl
Step preview
- Pierce skin of butternut squash
- Microwave pierced squash for 4 mins, to make the squash easier to cut
- After 4 mins, peel and cut squash into chunks, discarding seeds
- In a large microwave safe bowl add diced onions with crushed garlic, season with salt and pepper and add butter and oil
- Microwave soften onions
- To the soften onions add the Cut butternut squash , sweet potato , Sriracha, whole red chilli, lime juice, salt, ginger, sugar, white miso and peanut butter
- Add cold water until the ingredients are just covered with water
- Place a microwave safe lid or plate on the bowl and microwave on high for 15 mins, until squash and potato is tender all the way through
- When done remove from the microwave and add in 1 can of coconut milk
- With a hand blender, blend the soup until smooth, taste and add more seasoning/Sriracha as tastebuds like
- If too thick add in more water to thin it to your liking
- Serve a portion in a bowl with some crushed peanuts, a drizzle of chilli oil, fresh herbs and some toasted sourdough