Microwave Scramble with Crispy Bacon

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    7mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    263
based on 2 ratings

Sometimes we need breakfast quick, with minimal clean up. These microwaved eggs are done in 5 mins, with crispy bacon and avocado, you’ll soon always cook your bacon in the microwave

Inspired by: https://www.chloefoodie.com/chloefoodie/microwaveeggscramble

recipe updated Oct 6, 2021

Ingredients

  • Cheese icon
    Cheese
    30 g
  • Cherry tomatoes icon
    Cherry tomatoes
    4
  • Avocado icon
    Avocado
    as needed
  • Egg icon
    Egg
    2
  • Milk icon
    Milk
    1 teaspoon
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Baby spinach icon
    Baby spinach
    ½ handful
  • Butter icon
    Butter
    as needed
  • Bacon icon
    Bacon
    3 slices
  • Sriracha sauce icon
    Sriracha sauce
    as needed

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Medium bowl
  • kCook icon Plate
  • kCook icon Heatproof bowl

Step preview

  1. In a mixing bowl whisk eggs, milk, salt and pepper
  2. Add in a small handful of spinach, cherry tomato slices and grated cheese. Mix to combine
  3. Grease a wide microwave safe bowl with butter and pour in egg mix
  4. Cover bowl with microwave safe lid/plate
  5. Remove from microwave and keep lid on while you make bacon
  6. On a microwave safe plate put down 2 layers of kitchen paper
  7. Place the bacon on top of the kitchen paper and add another two sheets of kitchen paper on top of the bacon
  8. Microwave for 2-3 mins, checking after 2 to see if it's crispy enough, if not add the final min
  9. When bacon is done, remove lid from eggs, add sliced avocado, crispy bacon and drizzle with hot sauce
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