Stuffed Peppers With Pork, Feta and Pine Nuts
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recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 17mins
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- Serves
- 4
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- Calories
- 479
Cook something that you’re excited to eat. These peppers are sweet, salty and full of flavour perfect for a quick dinner
Inspired by: https://www.chloefoodie.com/chloefoodie/blog-post-four-g6yfsrecipe updated Dec 17, 2021
Ingredients
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- Red onion
- 1
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- Garlic clove
- 2
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- Cherry tomatoes
- 200 g
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- Brown rice
- 70 g
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- Feta cheese
- 100 g
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- Fresh basil leaves
- 20 g
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- Olive oil
- as needed
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- Pine nuts
- 50 g
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- Salt & pepper
- as needed
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- Ground pork
- 300 g
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- White wine
- 70 g
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- Red bell pepper
- 4
Tools
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Panasonic 4-in-1 Microwave Oven
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Glass baking dish - 13 x 9 x 2"
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Heatproof bowl
Step preview
- In a microwave safe bowl add diced onions, crushed garlic, pine nuts, season with salt and pepper and drizzle generously with olive oil
- Microwave for 2 mins to soften onions
- Add pork mince, cherry tomatoes, torn basil, white wine, cooked brown rice and feta cheese to the softened onions and season well with salt and pepper and mix well
- Cut the top off the red peppers and scoop out the seeds from the middle
- Place the peppers standing up on a microwave safe dish and stuff each pepper with the pork mince
- Place the lid of the pepper back on the pepper
- Drizzle the peppers with olive oil, salt and pepper
- Cover dish with microwave safe plastic wrap and microwave for 12-15
- When peppers are done, lift the lid from the pepper and test the pork inside making sure it is cooked through, if not add another min
- Serve 1-2 peppers per person or enjoy for lunch tomorrow