Mini Pumpkin Pies
For the full experience, make this recipe with the Drop Recipes app.
recipe by Drop https://getdrop.com/
-
- Total Time
- 45mins
-
- Serves
- 12
-
- Calories
- 358
These mini autumn-spiced pies have a light pumpkin custard filling. Use our Sweet Shortcrust Pastry or your favorite pie crust.
recipe updated Feb 24, 2022
Ingredients
-
- Sweet shortcrust pastry
- 1
-
- Granulated sugar
- 75 g
-
- Nutmeg
- 3 g
-
- Ground cinnamon
- 3 g
-
- Milk
- 80 g
-
- Egg
- 1
-
- Pumpkin purée
- 350 g
-
- Unsalted butter
- 10 g
Tools
-
Oven
-
Microwave
-
Wooden spoon
-
Large mixing bowl
-
Small glass bowl
-
Medium bowl
-
Muffin pan - 12-hole
Step preview
- Pre-heat oven - 171°C
- Roll out sweet shortcrust pastry onto a clean lightly floured surface
- Cut out twelve rounds using a cookie cutter or use a knife
- Line the muffin pan with the dough cutouts
- Bake for 7 min, 171°C
- Add granulated sugar, nutmeg, ground cinnamon, milk, egg and pumpkin purée to a clean large mixing bowl
- Melt butter in the microwave or on the stove - low heat
- Add butter to the pumpkin and mix filling until combined
- Transfer filling to the pre-baked pastry in the muffin pan
- Bake until set - 12 min, 171°C
- Let cool