Gluten Free Chocolate Brownies

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recipe by Al O'Connor

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    327
based on 2 ratings

A quick, simple gluten free chocolate brownie.

Inspired by: https://www.nigella.com/recipes/flourless-chocolate-brownies-with-hot-chocolate-sauce

recipe updated Oct 14, 2020

Ingredients

  • Egg icon
    Egg
    3
  • Chocolate 70% icon
    Chocolate 70%
    225 g
  • Butter icon
    Butter
    200 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Caster sugar icon
    Caster sugar
    200 g
  • Ground almonds icon
    Ground almonds
    150 g
  • Walnuts icon
    Walnuts
    100 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Stove
  • kCook icon Square pan - 8"
  • kCook icon Saucepan

Step preview

  1. Add chocolate 70% and butter to a clean saucepan
  2. Pre-heat oven - 171°C
  3. Melt gently until smooth
  4. Remove and let cool
  5. Add vanilla extract and caster sugar to the saucepan
  6. Mix until well combined
  7. Add egg to the saucepan
  8. Mix
  9. Add ground almonds and walnuts to the saucepan
  10. Mix until well combined
  11. Prepare a clean square pan with parchment paper
  12. Transfer content of saucepan to square pan
  13. Bake - 25 min, 171°C
  14. Remove until cool
  15. Serve
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