One Pan Pasta

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recipe by Donal Skehan http://donalskehan.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    496
based on 24 ratings

This one pot wonder sees both pasta and sauce all cooked in the one pan resulting in perfectly al dente spaghetti wrapped in a silky spinach and tomato sauce.

Inspired by: https://www.youtube.com/watch?v=0VQEJARHJ44

recipe updated Feb 16, 2022

Ingredients

  • Cherry tomatoes icon
    Cherry tomatoes
    200 g
  • Baby spinach icon
    Baby spinach
    100 g
  • Onion icon
    Onion
    140 g
  • Garlic clove icon
    Garlic clove
    3
  • Fresh chili icon
    Fresh chili
    1
  • Spaghetti icon
    Spaghetti
    200 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tablespoons
  • Water icon
    Water
    600 ml
  • Pecorino cheese icon
    Pecorino cheese
    50 g
  • Fresh basil leaves icon
    Fresh basil leaves
    11 g
  • Sea salt icon
    Sea salt
    1 pinch
  • Black pepper icon
    Black pepper
    1 pinch

Tools

  • kCook icon Stove
  • kCook icon Large saucepan

Step preview

  1. Add cherry tomatoes, baby spinach, onion, garlic clove, fresh chili, spaghetti, extra virgin olive oil and water to a clean large saucepan
  2. Heat until boiling
  3. Cook while stirring occasionally - 9 min
  4. Stir thoroughly and turn off heat
  5. Add pecorino cheese and fresh basil leaves
  6. Stir until combined
  7. Season with sea salt and black pepper
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