Beef and Vegetable Quinoa Fried Rice

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recipe by Suvi Coffey

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    797
based on 1 ratings

Immensely satisfying, Asian inspired quinoa dish. Make a whole load of this because you will be wanting a second serving and you will be wanting some for lunch the following day.

recipe updated Jul 20, 2021

Ingredients

  • Olive oil icon
    Olive oil
    as needed
  • Steak icon
    Steak
    160 g
  • Ginger icon
    Ginger
    15 g
  • Garlic clove icon
    Garlic clove
    1
  • Red bell pepper icon
    Red bell pepper
    1
  • Scallion icon
    Scallion
    1
  • Red onion icon
    Red onion
    1
  • Green beans icon
    Green beans
    40 g
  • Quinoa icon
    Quinoa
    100 g
  • Egg icon
    Egg
    1
  • Sesame oil icon
    Sesame oil
    as needed
  • Soy sauce icon
    Soy sauce
    as needed
  • Lime icon
    Lime
    as needed
  • Sesame seeds icon
    Sesame seeds
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Frying pan
  • kCook icon Serving plate
  • kCook icon Small bowl

Step preview

  1. Add olive oil to a clean frying pan
  2. Heat
  3. Add steak to the frying pan
  4. Fry in frying pan - 3 min
  5. Add ginger and garlic clove to the frying pan
  6. Fry in frying pan - 1 min
  7. Transfer content of frying pan to small bowl
  8. Add olive oil, red bell pepper, scallion and red onion to the frying pan
  9. Cook - 3 min
  10. Add green beans to the frying pan
  11. Cook - 1 min
  12. Add quinoa to the frying pan
  13. Transfer meat to frying pan
  14. Cook - 3 min
  15. Add egg to the frying pan
  16. Stir
  17. Transfer content of frying pan to serving plate
  18. Add sesame oil, soy sauce, lime and sesame seeds to the serving plate
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