Baked Fish and Chips

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recipe by Suvi Coffey

  • Time icon
    Total Time
    1hr 12mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    971

Another buttery, lemony, garlicy fish dish - this time with Salmon. This is probably my favourite fish dinner. A nice treat to have on a Friday, and as the chips are done in the oven, it's a little bit easier on the tummy. Enjoy!

recipe updated Oct 11, 2021

Ingredients

  • Potato icon
    Potato
    4
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Sunflower oil icon
    Sunflower oil
    1 tablespoon
  • Sea salt icon
    Sea salt
    as needed
  • Salmon filet icon
    Salmon filet
    2
  • White wine icon
    White wine
    180 ml
  • Lemon icon
    Lemon
    ½
  • Garlic clove icon
    Garlic clove
    2
  • Butter icon
    Butter
    25 g
  • Lemon icon
    Lemon
    2

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Paper towels
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Cutting board
  • kCook icon Baking dish - 2 quart

Step preview

  1. Pre-heat oven - 220°C
  2. Bake a clean baking sheet until warm - 2 min, 220°C
  3. Get a clean cutting board
  4. Add potato to the cutting board
  5. Cut
  6. Pat dry with paper towels
  7. Transfer potatoes to large mixing bowl
  8. Add olive oil, sunflower oil and sea salt to the potatoes
  9. Toss until coated
  10. Transfer potatoes to baking sheet
  11. Bake - 20 min, 220°C
  12. Toss gently
  13. Bake until golden brown - approx 20 min, 220°C
  14. Add salmon filet, white wine, lemon, garlic clove, butter and lemon to a clean baking dish
  15. Bake - 20 min, 220°C
  16. Serve
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