Parmesan, Polenta, and Sage Madeleines

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    99
based on 1 ratings

A savory take on the traditional madeleine, with crispy sage and a buttery polenta crumb. Perfect for a quick but decadent weekend brunch!

recipe updated Oct 14, 2020

Ingredients

  • Fresh sage icon
    Fresh sage
    12
  • Instant polenta icon
    Instant polenta
    50 g
  • All purpose flour icon
    All purpose flour
    20 g
  • Baking soda icon
    Baking soda
    ½ teaspoon
  • Parmesan cheese icon
    Parmesan cheese
    75 g
  • Gruyère cheese icon
    Gruyère cheese
    75 g
  • Fresh sage icon
    Fresh sage
    5 g
  • Black pepper icon
    Black pepper
    3 g
  • Sea salt icon
    Sea salt
    ¼ teaspoon
  • Salted butter icon
    Salted butter
    25 g
  • Buttermilk icon
    Buttermilk
    100 g
  • Egg icon
    Egg
    1

Tools

  • kCook icon Oven
  • kCook icon Grater
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Wooden spoon
  • kCook icon Madeleine pan
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Prepare a clean madeleine pan
  3. Place fresh sage on the madeleine pan
  4. Add instant polenta, all purpose flour and baking soda to a clean medium bowl
  5. Add parmesan cheese and gruyère cheese to the dry ingredients
  6. Add fresh sage to the dry ingredients
  7. Add black pepper to the dry ingredients
  8. Add sea salt to the dry ingredients
  9. Mix until combined then set aside
  10. Add salted butter to a clean large mixing bowl
  11. Melt in microwave
  12. Add buttermilk and egg to the large mixing bowl
  13. Whisk until combined
  14. Transfer dry ingredients to batter
  15. Mix until well combined
  16. Spoon batter into cookies
  17. Bake until golden brown - 10 min, 180°C
  18. Serve
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