Instant Pot Maple Bread Pudding
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- Total Time
- 50mins
-
- Serves
- 4
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- Calories
- 338
Delicious Instant Pot Maple Bread Pudding
Inspired by: https://rootitoot.com/recipes-and-cooking/desserts/maple-bread-pudding/recipe updated Nov 17, 2021
Ingredients
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- Bread
- 4 slices
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- Egg
- 2
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- Milk
- 300 ml
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- Brown sugar
- 50 g
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- Maple syrup
- 80 ml
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- Vanilla extract
- ½ teaspoon
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- Nutmeg
- ¼ teaspoon
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- Salt
- ¼ teaspoon
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- Nuts
- 80 g
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- Cooking spray
- as needed
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- Water
- 360 ml
Tools
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Instant Pot
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Large mixing bowl
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Round pan - 18cm (7")
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Rack
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Inner pot
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Serving plate
Step preview
- Whisk together everything except the bread
- Pour the mixture over the bread
- Let it soak in for a few minutes
- Spray a round pan with cooking spray
- Pour the whole mixture into the pan and cover it with tin foil
- Put 1 1/2 cups water in the Instant Pot
- Put the pudding on the trivet in the IP
- Close and lock the lid and turn the steam release handle to Sealing
- Push the Pressure Cook (or Manual) button and use the + or – button to get to 25 minutes
- When it beeps that it's done, leave it for a 10-minute natural release
- Then flip the valve from Sealing to Venting for a quick release of any remaining pressure and when the pin drops, open the pot
- Lift the pudding out and remove its “tin foil hat”
- Leave it to cool on the counter for a few minutes
- Then invert onto a plate
- Serve warm or chilled with whipped cream, ice cream or caramel sauce