Instant Pot Cilantro Lime Chicken Taco Salad
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- Total Time
- 4hrs 30mins
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- Serves
- 6
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- Calories
- 254
Tender chicken salad with black beans flavored with cumin, tomatoes, and fresh cilantro. Fresh, healthy and zesty!
Inspired by: https://www.pressurecookingtoday.com/pressure-cooker-cilantro-lime-chicken-taco-salad/recipe updated Nov 24, 2021
Ingredients
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- Avocado
- as needed
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- Mayonnaise
- 145 g
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- Buttermilk
- 120 ml
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- Salsa verde
- 80 g
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- Cilantro
- 10 g
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- Lime juice
- 1 tablespoon
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- Garlic clove
- 2
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- Garlic powder
- ½ teaspoon
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- Onion powder
- ½ teaspoon
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- Salt
- 1 ½ teaspoons
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- Black pepper
- ¼ teaspoon
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- Red pepper flakes
- ¼ teaspoon
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- Extra virgin olive oil
- 1 tablespoon
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- Onion
- 80 g
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- Chicken breast
- 4
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- Diced tomatoes with green chiles
- 410 g
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- Ground cumin
- 1 teaspoon
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- Black pepper
- ½ teaspoon
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- Canned black beans
- 425 g
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- Cilantro
- 3 tablespoons
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- Lettuce
- as needed
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- Cilantro lime rice
- as needed
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- Cheese
- as needed
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- Tortilla chips
- as needed
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- Tomato
- as needed
Tools
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Blender
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Instant Pot
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Inner pot
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Blender jug
Step preview
- In a blender jar, combine the mayonnaise, buttermilk, salsa, cilantro, lime juice, garlic, garlic powder, onion powder, salt, pepper, and red pepper flakes
- Pulse until well combined
- Refrigerate for several hours or overnight
- Select Sauté on your pressure cooker
- When the pot is hot, add the oil and onion
- Sauté for 3 minutes
- Add the chicken
- Sauté for 2 minutes
- Add the tomatoes, salt, cumin, and black pepper
- Close and lock the lid and turn the steam release handle to Sealing
- Select high pressure and 2 minutes cook time. When the cook time ends, use a quick pressure release
- When the valve drops, carefully remove the lid
- Select Sauté
- Cook, stirring frequently, until the liquid has evaporated
- Stir in the black beans and cilantro
- Serve over lettuce, topped with chicken, cilantro lime rice, cheese, avocado, crushed tortilla chips, tomato, and cilantro lime dressing