Instant Pot Chicken with Jalapeno, Bacon and Mustard
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 314
Tender chicken with smokey bacon and brown mustard with jalapeno pieces to give a spicy kick! Quick and easy, perfect for weeknight dinners.
Inspired by: https://chopsecrets.com/instant-pot-chicken-with-jalapeno-bacon-mustard/recipe updated Nov 17, 2021
Ingredients
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- Spicy brown mustard
- 120 g
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- Smoked paprika
- ½ teaspoon
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- Salt
- ¼ teaspoon
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- Black pepper
- ¼ teaspoon
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- Chicken thigh
- 455 g
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- Bacon
- 7 slices
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- Onion
- ½
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- Jalapeño pepper
- 1
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- Chicken broth
- 240 ml
Tools
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Instant Pot
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Medium bowl
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Plate
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Small bowl
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Inner pot
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Serving plate
Step preview
- In a small bowl, combine sauce mixture ingredients
- Use 1/3 of the sauce to coat the chicken thighs. Set aside
- Add bacon, onion and jalapeno to the Instant Pot
- Select the Saute function
- Cook and stir until the bacon gets crispy
- Then use a slotted spoon to remove bacon, onions and jalapenos to a paper towel-lined plate, reserving drippings
- Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot
- Put the chicken into the pot in an even layer
- Close and lock the lid and turn the steam release handle to Sealing
- Pressure cook, High, for 10 minutes
- When the time is up, let the pressure naturally release for 5 minutes
- Then quick-release the remaining pressure
- Carefully remove the chicken from the pot to a serving plate
- Add 1/4 cup of the cooking juices and half the cooked bacon to the reserved mustard sauce
- Serve chicken topped with sauce and remaining bacon