Instant Pot Vegetable Pasta Soup

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  • Time icon
    Total Time
    18mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    187
based on 5 ratings

Vegetarian Pasta Soup, a healthy quick fix for any time of the day.

Inspired by: http://www.slimmingeats.com/blog/syn-free-instant-pot-vegetable-noodle-soup

recipe updated Nov 17, 2021

Ingredients

  • Cooking spray icon
    Cooking spray
    as needed
  • Onion icon
    Onion
    1
  • Carrot icon
    Carrot
    1
  • Garlic clove icon
    Garlic clove
    2
  • Sweet potato icon
    Sweet potato
    ½
  • Tomato paste icon
    Tomato paste
    2 tablespoons
  • Paprika icon
    Paprika
    1 teaspoon
  • Chili powder icon
    Chili powder
    ¼ teaspoon
  • Garlic powder icon
    Garlic powder
    ¼ teaspoon
  • Dried basil icon
    Dried basil
    as needed
  • Dried oregano icon
    Dried oregano
    as needed
  • Dried thyme icon
    Dried thyme
    as needed
  • Dried parsley icon
    Dried parsley
    as needed
  • Vegetable stock icon
    Vegetable stock
    1.2 L
  • Pasta icon
    Pasta
    100 g
  • Frozen corn icon
    Frozen corn
    80 g
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Set Instant Pot to saute mode
  2. Once hot, spray with spray oil, add onion, garlic and carrots
  3. Fry for 2 minutes to soften
  4. Mix in the sweet potato, tomato paste and spices and herbs
  5. Stir to coat
  6. Add the stock, sweetcorn and pasta
  7. Close and lock the lid and turn the steam release handle to Sealing
  8. Set to 4 mins high pressure
  9. Taste and season as needed with salt and black pepper
  10. Enjoy!
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