Instant Pot Vegetarian Stuffing

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  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    191

Vegetarian stuffing for Christmas or Thanksgiving! Made using the Instant Pot making it extra tender and falvorsome!

Inspired by: https://peasandcrayons.com/2019/11/instant-pot-stuffing.html

recipe updated Nov 24, 2021

Ingredients

  • Egg icon
    Egg
    2
  • Cooking spray icon
    Cooking spray
    as needed
  • Onion icon
    Onion
    325 g
  • Button mushroom icon
    Button mushroom
    285 g
  • Celery stalk icon
    Celery stalk
    120 g
  • Garlic clove icon
    Garlic clove
    3
  • Unsalted butter icon
    Unsalted butter
    2 tablespoons
  • Garlic powder icon
    Garlic powder
    2 teaspoons
  • Allspice icon
    Allspice
    ¾ teaspoon
  • Salt icon
    Salt
    ½ teaspoon
  • Black pepper icon
    Black pepper
    ¼ teaspoon
  • Vegetable broth icon
    Vegetable broth
    360 ml
  • Stuffing mix icon
    Stuffing mix
    225 g
  • Water icon
    Water
    240 ml

Tools

  • kCook icon Instant Pot
  • kCook icon Inner pot
  • kCook icon Baking dish - 2 quart
  • kCook icon Rack
  • kCook icon Large mixing bowl
  • kCook icon Cutting board

Step preview

  1. Prep a 1.5 quart round oven-safe baking dish by spraying with cooking spray or rubbing the inside of the dish with butter to prevent sticking
  2. Dice onion, finely chop mushrooms and celery, and mince garlic
  3. Heat your IP to Saute setting
  4. Add onion and celery and butter
  5. Sauté, stirring occasionally, until onions are brown around the edges and veggies begin to tenderize
  6. Next add minced garlic and mushrooms and cook until veggies have softened and fragrant
  7. Season, then add broth
  8. In a large bowl, add veggie mixture and top with dry stuffing mix
  9. Mix well
  10. Add two whisked eggs and mix until coated
  11. Transfer mixture to prepared round baking dish
  12. Cover your baking dish with foil (to prevent condensation while cooking)
  13. Place the dish on top of a handled trivet
  14. If you only have a regular trivet you can make your own handle out of folded sheets aluminum foil!
  15. Pour the water into the inner pot of the pressure cooker and lower your baking dish into the pot on the trivet
  16. Close and lock the lid and turn the steam release handle to Sealing
  17. Set to 25 minutes high pressure
  18. Remove dish by lifting by the handled trivet using dish towels or gloves (it gets hot) and set aside
  19. Remove the foil
  20. For an optional crisp and toasty topped stuffing, feel free to place stuffing in the oven and broil on HIGH for approx 3 minutes, watching very closely to prevent over-toasting or burning
  21. Serve and enjoy!
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