Jamie's Mulled Wine
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recipe by Kamran Siddiqi http://sophisticatedgourmet.com/
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- Total Time
- 15mins
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- Serves
- 10
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- Calories
- 222
Many will find this recipe quite unusual, but I assure you it comes together with great ease and tastes absolutely like Christmas in a glass. It’s best served whilst it’s quite warm. For those that aren’t familiar with mulled wine (or if you prefer a nicer presentation), it’s nice served similar to an old-fashioned punch– with lots of citrus slices, along with the citrus peel and spices, and a ladle. For the sake of not breaking the glass container (I used a trifle bowl here) you house the mulled wine in, be sure that the mixture is only slightly warm when served; it tastes delicious even after it’s cooled completely.
Inspired by: http://www.jamieoliver.com/recipes/recipe/jamie-s-mulled-wine/recipe updated Oct 8, 2019
Ingredients
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- Caster sugar
- 200 g
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- Clementine
- 2
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- Lime
- 1
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- Lemon
- 1
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- Clementine
- 1
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- Cloves
- 6
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- Cinnamon stick
- 1
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- Bay leaves
- 3
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- Nutmeg
- ¼ teaspoon
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- Vanilla bean pod
- 1
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- Red wine
- 1.5 L
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- Star anise pod
- 2
Tools
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Stove
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Large saucepan
Step preview
- Add caster sugar, clementine, lime, lemon and clementine to a clean large saucepan
- Heat - medium heat
- Add cloves, cinnamon stick, bay leaves, nutmeg, vanilla bean pod and red wine to the large saucepan
- Simmer until sugar has dissolved and bring to a boil
- Boil constantly until syrupy then reduce heat - approx 5 min
- Add red wine and star anise pod to the large saucepan
- Heat gently then set aside - approx 5 min
- Serve immediately