Crunchy Coconut Oat Cookies
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- Total Time
- 35mins
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- Serves
- 24
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- Calories
- 244
These crunchy oat cookies are easy, quick and inexpensive to make; a perfect addition to school lunches!
recipe updated Feb 18, 2022
Ingredients
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- Granulated sugar
- 200 g
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- Light brown sugar
- 200 g
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- Salted butter
- 225 g
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- Egg
- 2
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- All purpose flour
- 230 g
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- Baking powder
- 5 g
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- Baking soda
- 5 g
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- Vanilla extract
- 1 teaspoon
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- Unsweetened shredded coconut
- 200 g
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- Oats
- 300 g
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- Pecan halves
- 100 g
Tools
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Stand mixer
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Oven
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Parchment paper
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Whisk
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Cooling rack
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Baking sheet - 18 x 13"
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Medium bowl
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Large mixing bowl
Step preview
- Pre-heat oven - 175°C
- Line 2 clean baking sheets with parchment paper
- Add granulated sugar, light brown sugar and salted butter to a clean large mixing bowl
- Cream until smooth
- Add egg to the large mixing bowl
- Beat until combined
- Add all purpose flour, baking powder, baking soda and vanilla extract to a clean medium bowl
- Whisk briefly until combined
- Transfer dry ingredients to large mixing bowl
- Mix until well combined
- Add unsweetened shredded coconut, oats and pecan halves
- Mix until all the ingredients come together to form the cookie dough
- Scoop content of large mixing bowl onto 2 baking sheets
- Flatten gently
- Bake until browned at edges - 15 min, 175°C
- Transfer onto cooling rack