Little Green Spoon's Pumpkin Pie

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recipe by Chris Fleming https://getdrop.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    543
based on 2 ratings

Creamy Pumpkin Pie full of spices and great flavour, from Irish recipe blogger the Little Green Spoon. Dairy Free - Gluten Free - Paleo

Inspired by: http://thelittlegreenspoon.com/2014/10/21/pumpkin-pie/

recipe updated Oct 14, 2020

Ingredients

  • Pecan halves icon
    Pecan halves
    300 g
  • Ground almonds icon
    Ground almonds
    120 g
  • Egg icon
    Egg
    4
  • Coconut oil icon
    Coconut oil
    2 tablespoons
  • Salt icon
    Salt
    2 pinches
  • Pumpkin purée icon
    Pumpkin purée
    425 g
  • Maple syrup icon
    Maple syrup
    125 ml
  • Coconut milk icon
    Coconut milk
    125 ml
  • Ground cinnamon icon
    Ground cinnamon
    2 teaspoons
  • Ground cloves icon
    Ground cloves
    ¼ teaspoon
  • Ground ginger icon
    Ground ginger
    ½ teaspoon

Tools

  • kCook icon Oven
  • kCook icon Food processor bowl
  • kCook icon Tart pan - 10.25 x 1"

Step preview

  1. Add pecan halves to a clean food processor bowl
  2. Blitz
  3. Add ground almonds, egg, coconut oil and salt to the mixture
  4. Blitz
  5. Transfer mixture to tart pan
  6. Press evenly until smooth then set aside
  7. Add pumpkin purée and egg to the food processor bowl
  8. Blend
  9. Add maple syrup, coconut milk, ground cinnamon, ground cloves, ground ginger and salt to the mixture
  10. Blend
  11. Transfer mixture to tart pan
  12. Pour until smooth
  13. Pre-heat oven - 179°C
  14. Bake - 40 min
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