Maple Pomegranate Glazed Ham

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recipe by GE Appliances https://geappliances.com/

  • Time icon
    Total Time
    3hrs 10mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    97
based on 3 ratings

Impress your guests with this tasty alternative to the traditional pineapple glazed ham (or roast gammon, as some like to call it). When purchasing a bone-in cured ham, look for one that is firm and has rosy pink meat. Use leftover ham bone to flavour soups or stews.

Inspired by: http://genet.geappliances.com/Recipes/Dispatcher?REQUEST=GEARRecipe&Recipe_ID=1354196248477

recipe updated Feb 22, 2022

Ingredients

  • Cooked ham icon
    Cooked ham
    680 g
  • Water icon
    Water
    as needed
  • Maple sugar icon
    Maple sugar
    145 g
  • Wholegrain mustard icon
    Wholegrain mustard
    2 tablespoons
  • Apple cider vinegar icon
    Apple cider vinegar
    2 tablespoons
  • Pomegranate juice icon
    Pomegranate juice
    180 ml

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Large roasting dish
  • kCook icon Saucepan

Step preview

  1. Pre-heat oven - 160°C
  2. Place ham on rack in a roasting pan
  3. Score
  4. Add enough water to come up about 1/2-inch up the sides of the pan
  5. Cover with foil
  6. Bake, covered, for 2 hours or until internal temperature reaches 100F to 110F, adding more water if needed
  7. Add maple sugar, wholegrain mustard, apple cider vinegar and pomegranate juice to a clean saucepan
  8. Heat until just boiling then reduce heat
  9. Cook, stirring occasionally, for 6 to 8 minutes or until slightly thickened and syrupy
  10. Uncover meat
  11. Pre-heat oven - 190°C
  12. Bake - 40 min, 190°C
  13. Baste every 10 minutes
  14. Cover with foil
  15. Let rest - approx 20 min
  16. Slice with chef's knife
  17. Serve immediately
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