Potato Latkes
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recipe by Arousing Appetites http://arousingappetites.com/
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- Total Time
- 35mins
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- Serves
- 5
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- Calories
- 94
In the coming weeks, the “holiday season” will come into full swing. A whole slew of holidays – both religious-based and not – will begin and be celebrated. One of the more prominent holidays celebrated here in the US during this time is Hanukkah. In just four days, the Jewish holiday will kick off and begin a celebration of eight days and nights for Jewish families. And in terms of food, that almost certainly means that there will be latkes aplenty. Serve with applesauce, sour cream, or Greek yogurt.
Inspired by: https://blog.arousingappetites.com/latkes-jewish-potato-zucchini-fritters/recipe updated Dec 10, 2019
Ingredients
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- Potato
- 2
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- Onion
- 1
-
- Water
- as needed
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- Egg
- 1
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- Dill
- 1 tablespoon
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- Fresh thyme
- 1 tablespoon
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- Kosher salt
- as needed
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- Panko breadcrumbs
- 11 g
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- Olive oil
- as needed
Tools
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Stove
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Paper towels
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Plate
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Small bowl
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Large mixing bowl
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Large cast iron skillet
Step preview
- Grate potato and onion into a clean large mixing bowl
- Add water to the mixture
- Soak - approx 10 min
- Drain and reserve liquid
- Add egg, dill, fresh thyme and kosher salt to a clean small bowl
- Transfer egg mixture to mixture
- Add panko breadcrumbs to the mixture
- Mix in
- Form into rounds
- Prepare a clean large cast iron skillet
- Add olive oil to the large cast iron skillet
- Heat - high heat
- Place mixture on large cast iron skillet
- Cook each side until golden brown - approx 3 min, high heat
- Prepare a clean plate with paper towels
- Transfer content of large cast iron skillet to plate
- Serve