Thermomix Chilli Con Carne
For the full experience, make this recipe with the Drop Recipes app.
recipe by Drop https://getdrop.com/
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- Total Time
- 43mins
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- Serves
- 6
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- Calories
- 421
A hearty chilli con carne with beef, beans and tomatoes can't get any easier than this one. Tastes best over rice.
Inspired by: http://www.mrsdplus3.com/thermomix-recipes/thermomix-chilli-con-carne-recipe/recipe updated Jan 12, 2022
Ingredients
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- Onion
- 1
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- Garlic clove
- 2
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- Olive oil
- 10 ml
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- Carrot
- 2
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- Red bell pepper
- 1
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- Celery stalk
- 2
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- Ground cumin
- 1 teaspoon
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- Chili powder
- 1 teaspoon
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- Ground cinnamon
- 1 teaspoon
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- Black pepper
- as needed
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- Canned red kidney beans
- 400 g
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- Canned diced tomatoes
- 400 g
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- Tomato paste
- 50 g
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- Canned chickpeas
- 400 g
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- Balsamic vinegar
- 1 tablespoon
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- Bouillon paste
- 1 tablespoon
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- Ground beef
- 500 g
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- White rice
- as needed
-
- Plain yogurt
- as needed
Tools
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TM5
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Tm5 bowl
Step preview
- Add onion and garlic clove to the TM5 bowl
- Chop the onion and garlic for 5 seconds on speed 5
- Scrape down sides of TM5 bowl
- Add the oil
- Saute for 3 mins on 100 degrees, speed 1
- Add the carrots, bell pepper and celery
- Chop for 3 seconds on speed 5
- Scrape down sides of TM5 bowl
- Add the cumin, chilli powder, cinnamon and black pepper
- Cook on reverse speed soft for 5 mins at 100 degrees
- Add the kidney beans, tomatoes, tomato paste, chickpeas, balsamic vinegar and stock paste
- Mix on reverse speed 1 for 30 seconds
- Add the beef
- Cook for 25 mins on reverse speed soft at 100 degrees C
- Serve with optional rice and a dollop of plain yoghurt