Irish Potato Cakes

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    467

Irish Potato Cakes, the perfect accompaniment to a hearty breakfast.

Inspired by: https://cookidoo.co.uk/recipes/recipe/en-GB/r151843

recipe updated Mar 10, 2022

Ingredients

  • Onion icon
    Onion
    150 g
  • Green onion icon
    Green onion
    2
  • Potato icon
    Potato
    1 kg
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Salt icon
    Salt
    1 teaspoon
  • Black pepper icon
    Black pepper
    ¼ teaspoon
  • White flour icon
    White flour
    100 g
  • Egg icon
    Egg
    1
  • Oil icon
    Oil
    as needed
  • Crème fraîche icon
    Crème fraîche
    as needed
  • Cheddar cheese icon
    Cheddar cheese
    125 g

Tools

  • kCook icon Stove
  • kCook icon TM5
  • kCook icon Frying pan
  • kCook icon Tm5 bowl

Step preview

  1. Place potatoes, onions, lemon juice, salt, black pepper into a mixing bowl
  2. Chop 12 sec/speed 5 with aid of spatula
  3. Scrape down sides of TM5 bowl
  4. Add the remaining potato cake ingredients
  5. Mix for 10 seconds / speed 4
  6. Pour frying oil into a hot non-stick frying pan, covering the base with a thin layer
  7. Heat over medium heat
  8. Seperate the mixture into about 12 potato cakes
  9. Cover both sides of each pancake with a small amount of flour
  10. Place 2 heaped Tbsp of mixture per potato cake into the pan and using a spoon, flatten each heap to form a pancake shape (10 cm)
  11. Fry potato cakes on both sides until golden brown and crisp
  12. Drain on paper towels
  13. Serve hot with optional creme fraiche and cheddar cheese
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