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recipe by Olivia Daly
This is a traditional Danish Pebbernøder recipe. There are regional variations on this spicy holiday cookie but this is the Danish version. My attempt at this recipe made 82 cookies of varying sizes whereas according to the recipe it makes 100 large ones ( this is what I've said it makes ) or 200 normal size ones. I have altered this recipe slightly, by using 1/4 tsp of cinnamon and 1/4 tsp nutmeg in place of 1/2 tsp ground cardamom (this is reflected in the recipe) and using black pepper instead of white pepper (again reflected in the recipe), and adding nutmeg.
Inspired by: http://nordicfoodliving.com/danish-peppernuts-pebernodder/recipe updated Oct 14, 2020