Mini Tomato and Cheese Rustic Bread Puddings

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    265

Easy savory mini bread puddings, baked in a muffin pan. Serve warm with a green salad for a delicious brunch.

recipe updated Sep 17, 2021

Ingredients

  • Egg icon
    Egg
    100 g
  • Milk icon
    Milk
    160 g
  • Heavy cream icon
    Heavy cream
    160 g
  • Rustic french bread icon
    Rustic french bread
    180 g
  • Salt icon
    Salt
    ½ teaspoon
  • Black pepper icon
    Black pepper
    ½ teaspoon
  • Fresh parsley icon
    Fresh parsley
    1 tablespoon
  • Cherry tomatoes icon
    Cherry tomatoes
    225 g
  • Swiss cheese icon
    Swiss cheese
    75 g

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Large mixing bowl
  • kCook icon Muffin pan - 6-hole

Step preview

  1. Pre-heat oven - 190°C
  2. Grease and flour a clean muffin pan
  3. Add egg, milk and heavy cream to a clean large mixing bowl
  4. Whisk until combined
  5. Add rustic french bread to the batter
  6. Toss together until combined
  7. Let rest - 10 min
  8. Add salt, black pepper, fresh parsley, cherry tomatoes and swiss cheese to the batter
  9. Mix until combined
  10. Spoon batter into muffin pan
  11. Bake until lightly browned - 20 min, 190°C
  12. Serve
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