Salmon Fishcakes
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recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 32mins
-
- Serves
- 2
-
- Calories
- 405
These salmon fishcakes are a family favourite, perfect for a quick lunch or dinner
recipe updated Mar 11, 2022
Ingredients
-
- Salmon filet
- 170 g
-
- Green onion
- 2
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- Potato
- 200 g
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- Burger bun
- 1
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- Sriracha sauce
- ½ teaspoon
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- Egg
- 1
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- Salt
- 2 pinches
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- Black pepper
- 1 pinch
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- Lime zest
- 1
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- White flour
- 70 g
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- Oil
- as needed
-
- Sweet chili sauce
- as needed
Tools
-
Blender
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Panasonic 4-in-1 Microwave Oven
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Small bowl
-
Large mixing bowl
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Airfry basket
-
Blender jug
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Medium bowl
-
Cutting board
Step preview
- Blitz burger bun into breadcrumbs
- Dice the salmon fillet into small pieces
- Add chopped salmon to a large bowl
- Add green onions, egg, sriracha, lime zest, salt & pepper
- In a separate bowl, mash cooked potato with a fork
- Add mashed potato to salmon mix and mix well to combine
- Form mixture into small burgers, roughly 1/2 an inch thick and 2 inches wide
- Add flour to a small bowl and gently coat each fishcake in a light coating of flour
- Press the blitzed breadcrumbs into each floured fishcake
- Grease the air fryer basket with some oil using a pastry brush or oil spray
- Lightly oil each side of the fishcake with either a spray oil or a pastry brush
- Arrange the fishcakes in the air fryer basket
- Air fry for 17-20 min
- Serve with some sweet chilli sauce