Chicken Parmesan
For the full experience, make this recipe with the Drop Recipes app.
recipe by Chloe Harris www.chloefoodie.com
-
- Total Time
- 30mins
-
- Serves
- 2
-
- Calories
- 585
Serve this chicken parmesan with some spaghetti or a simple green salad and you have the perfect mid week meal. Crispy breaded chicken, topped with your favourite marinara sauce, some zing from a few capers and topped off with some melted mozzarella cheese. All done in your Panasonic 4-in-1 oven air fryer
recipe updated Mar 11, 2022
Ingredients
-
- Egg
- 1
-
- Parmesan cheese
- 30 g
-
- Chicken breast
- 2
-
- All purpose flour
- as needed
-
- Salt & pepper
- as needed
-
- Red pepper flakes
- ½ teaspoon
-
- Panko breadcrumbs
- 40 g
-
- Garlic powder
- ½ teaspoon
-
- Oil
- as needed
-
- Marinara sauce
- 2 tablespoons
-
- Capers
- 1 teaspoon
-
- Mozzarella cheese
- 1
Tools
-
Panasonic 4-in-1 Microwave Oven
-
Small bowl
-
Plate
-
Medium bowl
-
Cutting board
-
Airfry basket
Step preview
- Using a sharp knife carefully butterfly your chicken breasts, by placing your hand on the chicken breast and slicing it open horizontally, cutting almost to the other side and then open it up like a book
- Add flour, salt and pepper to a shallow bowl or a plate
- Add 1 beaten egg to different bowl
- Add panko breadcrumbs, parmesan, garlic powder, red pepper flakes, salt and pepper to a plate and mix to combine
- Lightly coat your air fryer basket with some oil, using a spray oil or a pastry brush
- Now to coat our chicken breasts, first, dip your chicken into the flour and shake off any access flour
- Now dip your floured chicken into your egg, letting any access egg drip off back into the bowl
- Finally press the egg coated chicken breast into the panko and parmesan mixture, making sure each side gets an even coating
- Gently shake off any excess crumbs and lay the chicken on your greased air fryer basket
- Repeat with any remaining chicken
- Once all chicken is coated, place the air fryer basket on the wire rack in your Panasonic 4-in-1 oven, and air fry for 10 mins
- After 10 mins gently flip chicken
- Return to oven and air fry for a further 5 mins
- After 5 mins, carefully remove the air fryer basket using an oven glove
- Add 1 tablespoons of marinara sauce onto each of your breaded chicken breasts and spread it out with the back of your spoon. Leave the edges of the chicken with no sauce so it stays nice and crispy
- Scatter 1/2 a teaspoon of capers on top of the tomato sauce on each chicken breast and season with some more salt and pepper
- Now tear up the mozzarella and scatter on top of the tomato sauce and capers
- Air fry - approx 5 min