Brioche French Toast With Maple Syrup and Orange Mascarpone
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recipe by Chloe Harris www.chloefoodie.com
-
- Total Time
- 18mins
-
- Serves
- 1
-
- Calories
- 275
The perfect weekend brunch and a favourite with the whole family
recipe updated Mar 11, 2022
Ingredients
-
- Mascarpone cheese
- 1 tablespoon
-
- Orange
- ½
-
- Vanilla extract
- 1 ½ teaspoons
-
- Brioche bread
- 2 slices
-
- Egg
- 1
-
- Milk
- 1 tablespoon
-
- Maple syrup
- 2 teaspoons
-
- Ground cinnamon
- ½ teaspoon
-
- Salt
- 1 pinch
-
- Oil
- as needed
-
- Maple syrup
- as needed
-
- Mixed berries
- as needed
Tools
-
Whisk
-
Panasonic 4-in-1 Microwave Oven
-
Small bowl
-
Cutting board
-
Medium bowl
-
Airfry basket
Step preview
- In a small bowl add mascarpone, orange zest and vanilla. Combine together using a fork and set aside
- Slice the brioche into 1 inch thick slices
- Add 1 egg to a medium bowl with milk, cinnamon, maple syrup, vanilla and a pinch of salt
- Whisk together
- Dip each brioche slice into the egg mixture and coat each side of the brioche
- Grease the air fryer basket with a spray oil or a pastry brush
- Lightly oil each side of the brioche using a pastry brush or spray oil
- Add the brioche to the air fryer basket
- Air fry for 8 mins
- Flip brioche and air fry for a further 5 mins
- Serve brioche with a generous spoon full of the orange mascarpone, some fresh berries and a generous glug of maple syrup