Roast Potatoes

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    43mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    164
based on 1 ratings

These roast potatoes are the perfect side to any dish. Once cooked add some salted butter, salt and enjoy

recipe updated Mar 11, 2022

Ingredients

  • Yukon gold potato icon
    Yukon gold potato
    4
  • Vegetable oil icon
    Vegetable oil
    as needed
  • Oil icon
    Oil
    as needed
  • Salted butter icon
    Salted butter
    as needed
  • Salt icon
    Salt
    as needed

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Plate
  • kCook icon Colander
  • kCook icon Heatproof bowl
  • kCook icon Airfry basket

Step preview

  1. Add your peeled potatoes to a large microwave safe bowl
  2. Cover the potatoes with tap water and place a microwave safe plate or clingfilm on top
  3. Microwave on high for 8 mins
  4. Drain potatoes into a colander or sieve
  5. Pour a generous drizzle of vegetable oil over the potatoes. Let any access oil drip through the colander
  6. Shake the potatoes in the colander to get a light coating of oil all over, and to slightly rough up the outer edges of the potatoes
  7. Lightly oil the air fryer basket using a spray oil or brush
  8. Add the potatoes in a single layer to the air fryer basket
  9. Air fry for 20 mins
  10. After 20 mins turn and air fry for a further 10 until they have become golden
  11. Serve straight away with some butter and salt
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