Banana Bread Doughnuts

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recipe by Vanilla Cure http://www.vanillacure.com

  • Time icon
    Total Time
    34mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    689
based on 1 ratings

Fluffy banana bread doughnuts dunked in creamy browned butter icing and topped with crunchy walnuts, made right in the oven!

recipe updated Oct 14, 2020

Ingredients

  • All purpose flour icon
    All purpose flour
    310 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Baking soda icon
    Baking soda
    ½ teaspoon
  • Salt icon
    Salt
    ¼ teaspoon
  • Nutmeg icon
    Nutmeg
    ½ teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    ¼ teaspoon
  • Unsalted butter icon
    Unsalted butter
    6 tablespoons
  • Vanilla extract icon
    Vanilla extract
    2 tablespoons
  • Granulated sugar icon
    Granulated sugar
    225 g
  • Buttermilk icon
    Buttermilk
    120 ml
  • Greek yogurt icon
    Greek yogurt
    2 tablespoons
  • Egg icon
    Egg
    1
  • Banana icon
    Banana
    455 g
  • Powdered sugar icon
    Powdered sugar
    185 g
  • Vanilla extract icon
    Vanilla extract
    ¾ teaspoon
  • Heavy cream icon
    Heavy cream
    3 tablespoons
  • Walnuts icon
    Walnuts
    as needed

Tools

  • kCook icon Stand mixer
  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Cooling rack
  • kCook icon Stove
  • kCook icon Small glass bowl
  • kCook icon Stand mixer bowl
  • kCook icon Large mixing bowl
  • kCook icon Saucepan
  • kCook icon Mini doughnut pan
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Grease a clean mini doughnut pan
  3. Add all purpose flour, baking powder, baking soda, salt, nutmeg and ground cinnamon to a clean medium bowl
  4. Whisk briefly then set aside
  5. Add unsalted butter to a clean small glass bowl
  6. Melt in microwave - low heat
  7. Mix in vanilla extract to the small glass bowl
  8. Get a clean stand mixer bowl
  9. Transfer butter to stand mixer bowl
  10. Add granulated sugar, buttermilk, greek yogurt and egg to the batter
  11. Beat until smooth - paddle attachment
  12. Add banana to the batter
  13. Mix until well combined
  14. Transfer dry ingredients to batter
  15. Mix until combined
  16. Transfer batter to mini doughnut pan
  17. Bake until lightly browned - 10 min
  18. Transfer onto cooling rack
  19. Add unsalted butter to a clean saucepan
  20. Heat gently until lightly browned - medium heat
  21. Add powdered sugar to a clean large mixing bowl
  22. Add vanilla extract and heavy cream to the frosting
  23. Transfer content of saucepan to frosting
  24. Whisk until smooth
  25. Dip content of mini doughnut pan into frosting
  26. Sprinkle with walnuts
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