Ham, Egg and Swiss Cheese Casserole

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    281
based on 1 ratings

A quick breakfast to whip up. It is nice hot or cold so perfect for breakfast or lunch on the go. Mix it up by adding in different ingredients and enjoy

recipe updated Mar 23, 2022

Ingredients

  • Cherry tomatoes icon
    Cherry tomatoes
    6
  • Deli ham icon
    Deli ham
    55 g
  • Swiss cheese icon
    Swiss cheese
    40 g
  • Onion icon
    Onion
    10 g
  • Egg icon
    Egg
    4
  • Baby spinach icon
    Baby spinach
    30 g
  • Milk icon
    Milk
    1 teaspoon
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Butter icon
    Butter
    1 teaspoon

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Large mixing bowl
  • kCook icon Medium microwave-safe dish

Step preview

  1. In a mixing bowl, crack in the eggs
  2. Add the cherry tomatoes, ham, cheese, onion, spinach and milk
  3. Season with salt and pepper and whisk to combine
  4. Grease a small or medium microwave-safe dish with some butter
  5. Add the egg mixture to the buttered dish
  6. Cook on Combo 1 for 10 mins
  7. Let cool for 2 mins
  8. Cut into 2-4 pieces and enjoy immediately or let cool and place in the fridge for up to 4 days
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