Instant Pot Shrimp Scampi

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1127

3-minute Instant Pot Shrimp Scampi with angel hair pasta, cooked in a fragrant shallot-wine broth, topped with capers and fresh parsley!

Inspired by: https://gardeninthekitchen.com/instant-pot-shrimp-scampi/

recipe updated Dec 6, 2021

Ingredients

  • Parmesan cheese icon
    Parmesan cheese
    as needed
  • Butter icon
    Butter
    2 tablespoons
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    3
  • Shallot icon
    Shallot
    2
  • White wine icon
    White wine
    60 ml
  • Shrimp icon
    Shrimp
    910 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Red pepper flakes icon
    Red pepper flakes
    ¼ teaspoon
  • Lemon icon
    Lemon
    ½
  • Vermicelli icon
    Vermicelli
    340 g
  • Chicken stock icon
    Chicken stock
    720 ml
  • Capers icon
    Capers
    2 tablespoons
  • Fresh parsley icon
    Fresh parsley
    1 tablespoon

Tools

  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Turn the Instant Pot on Sauté mode
  2. Melt butter, add oil, garlic and shallots
  3. Sauté for 2-3 minutes until fragrant
  4. Add wine
  5. Cook until reduced (3 mins)
  6. Add shrimp, season with salt, pepper and pepper flakes
  7. Sprinkle with fresh lemon
  8. Continue to sauté until shrimp is well coated
  9. Remove shrimp from pot and add in chicken stock and pasta
  10. Close and lock the lid and turn the steam release handle to Sealing
  11. Pressure cook, High for 3 minutes, then quick-release the pressure
  12. Open the Instant Pot, add capers (optional) and stir
  13. Season with fresh parsley and serve with fresh parmigiana cheese
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