Instant Pot Shrimp Paella
For the full experience, make this recipe with the Drop Recipes app.
recipe by Drop https://getdrop.com/
-
- Total Time
- 20mins
-
- Serves
- 4
-
- Calories
- 1033
Make this Pressure Cooker Shrimp Paella in your Instant Pot for an easy and quick dinner. With only 5 minutes of pressure cooking time, this recipe is perfect for any night.
Inspired by: https://www.myforkinglife.com/pressure-cooker-shrimp-paella-18/recipe updated Dec 6, 2021
Ingredients
-
- Butter
- 4 tablespoons
-
- Onion
- 1
-
- Garlic clove
- 4
-
- Paprika
- 1 teaspoon
-
- Ground turmeric
- 1 teaspoon
-
- Salt
- ½ teaspoon
-
- Black pepper
- ¼ teaspoon
-
- Red pepper flakes
- ¼ teaspoon
-
- Saffron threads
- 1 pinch
-
- Red bell pepper
- 1
-
- Jasmine rice
- 180 g
-
- Chicken broth
- 240 ml
-
- White wine
- 120 ml
-
- Jumbo shrimp
- 455 g
-
- Cilantro
- 7 g
Tools
-
Instant Pot
-
Inner pot
Step preview
- Set Instant Pot to Saute function
- Add butter to pot and melt
- Add onions
- Cook until softened
- Add garlic
- Cook for about a minute more
- Add paprika, turmeric, salt, black pepper, red pepper flakes, and saffron threads
- Stir and cook for about 1 minute
- Add red peppers
- Add rice and stir
- Cook for about 30 seconds to 1 minute
- Add chicken broth and white wine
- Deglaze your pot by stirring to ensure that there is no food stuck to the bottom of the pot
- Add shrimp on top
- Close and lock the lid and turn the steam release handle to Sealing
- Pressure cook, High for 5 minutes, then quick-release the pressure
- Remove shrimp from pot and peel if desired
- Serve with cilantro