Caramelised Bananas

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    19mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    135

These caramelised bananas are a delicious dessert or perfect topping to your pancakes or oatmeal. Serve yours with some crushed pecans and top with whipped cream, your favourite ice-cream or a spoon full of mascarpone

recipe updated Mar 24, 2022

Ingredients

  • Banana icon
    Banana
    2
  • Lemon juice icon
    Lemon juice
    as needed
  • Brown sugar icon
    Brown sugar
    4 teaspoons
  • Pecan pieces icon
    Pecan pieces
    as needed
  • Whipped cream icon
    Whipped cream
    as needed
  • Chocolate shavings icon
    Chocolate shavings
    as needed

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Serving plate
  • kCook icon Air fryer basket
  • kCook icon Plate

Step preview

  1. Add your ripe bananas to a plate
  2. Leave the skin on the banana and cut the banana in half, lengthways
  3. Squeeze some lemon juice over the length of each banana slice
  4. Add the banana slices to the air fryer basket skin side down
  5. Add 1 teaspoon of the brown sugar to each banana slice
  6. Air fry for 14 mins
  7. Serve the bananas in the skin with a spoonful of cream, crushed pecans and anything else you desire
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