Peach and Pecan Crumble

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    655
based on 1 ratings

We love this crumble and it is the perfect dessert coming into peach season. Don't have any ripe peaches? Change them up for apples!

recipe updated Mar 25, 2022

Ingredients

  • Butter icon
    Butter
    125 g
  • Peach icon
    Peach
    8
  • Sugar icon
    Sugar
    2 tablespoons
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon
  • White flour icon
    White flour
    150 g
  • Rolled oats icon
    Rolled oats
    35 g
  • Salt icon
    Salt
    1 pinch
  • Sugar icon
    Sugar
    80 g
  • Pecan pieces icon
    Pecan pieces
    45 g
  • Vanilla ice cream icon
    Vanilla ice cream
    as needed

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Cutting board
  • kCook icon Medium bowl
  • kCook icon Medium microwave-safe dish

Step preview

  1. Add your ripe peaches to a cutting board and cut each peach into 8-10 wedges
  2. Add the wedges to a deep, medium sized, microwave safe dish
  3. Add the sugar and cinnamon to the peach wedges
  4. Mix to combine
  5. In a medium bowl, add the flour, sugar, oats and a pinch of salt
  6. Add the butter chunks to the flour mix
  7. Using your clean hands rub in the butter and flour mix between your fingers
  8. Continue doing this until the mixture resembles stuffing
  9. Add the pecan pieces and mix in to the crumble mix
  10. Crumble all of the mixture in a generous layer on top of the peaches
  11. Very gently pat the mixture down with your hand
  12. Cook on Combo 1 for 30 minutes
  13. Serve warm with your favourite vanilla ice-cream
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