Beef Burrito With Pickled Onions
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recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 39mins
-
- Serves
- 2
-
- Calories
- 594
These Beef burritos are a quick lunch or dinner option. Served with pickled onions—our favourite accompaniment
recipe updated Jul 20, 2021
Ingredients
-
- Red onion
- 1
-
- Lime
- 1
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- Kosher salt
- ½ teaspoon
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- Ground beef
- 200 g
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- Chipotle chili powder
- ½ teaspoon
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- Smoked paprika
- ½ teaspoon
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- Ground coriander
- ½ teaspoon
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- Ground cumin
- ½ teaspoon
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- Garlic powder
- 1 teaspoon
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- Salt
- 1 pinch
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- Oil
- 1 teaspoon
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- Flour tortilla
- 2
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- Refried beans
- 3 tablespoons
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- Cheddar cheese
- 30 g
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- Pickled jalapeno
- as needed
-
- Avocado
- as needed
-
- Cilantro
- as needed
-
- Cooked rice
- 105 g
-
- Sour cream
- as needed
Tools
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Panasonic 4-in-1 Microwave Oven
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Microwave-safe bowl
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Plate
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Jar
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Serving plate
Step preview
- Add the sliced onions, lime juice and salt to a jar
- Add the lid to the jar and shake everything together
- Let sit for 15-30 mins to quick pickle
- In a microwave-safe bowl, add the minced beef, spices and oil
- Mix well to combine
- Microwave on High for 2.5 mins
- Mix and heat on High for a further 1.5 mins
- Add the tortillas to a plate
- In the middle of each tortilla, add half the beans, cooked beef, cheese, cooked rice, pickled onions and the remaining optional ingredients
- Roll up the tortilla by folding in the sides and then continue rolling until it is fully closed
- Add the rolled up burritos to the air fry basket and air fry for 10 mins
- Serve with some sour cream