Breakfast Stuffed Apples

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    260
based on 1 ratings

These stuffed apples are a perfect morning breakfast, served with greek yogurt it is a great way to start your morning. Looking for a dessert? Serve these with your favourite vanilla ice-cream instead

recipe updated Jul 20, 2021

Ingredients

  • Apple icon
    Apple
    2
  • Pecan halves icon
    Pecan halves
    20 g
  • Raisins icon
    Raisins
    10 g
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon
  • Butter icon
    Butter
    15 g
  • Maple syrup icon
    Maple syrup
    1 ½ teaspoons
  • Quick-cooking oats icon
    Quick-cooking oats
    15 g
  • Maple syrup icon
    Maple syrup
    as needed
  • Greek yogurt icon
    Greek yogurt
    as needed

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Medium bowl
  • kCook icon Serving bowl - small
  • kCook icon Medium microwave-safe dish
  • kCook icon Cutting board

Step preview

  1. Add the apples to a cutting board
  2. Cut the apples in half
  3. Using a sharp knife cut a square around the core of the apple. Do not cut to the bottom of the apple
  4. Using a spoon scoop out the core
  5. Add the apple halves to a microwave-safe dish skin side down
  6. Cover the dish with a microwave-safe lid or saran wrap
  7. Microwave on high for 5 mins
  8. In a medium bowl add the oats, pecans, raisins, cinnamon, butter and maple syrup
  9. Mix everything together until combined
  10. When apples are done in the microwave, carefully remove the lid
  11. Fill the holes in the apples with the oat and pecan mix
  12. Broil on high for 5 mins
  13. Once broiled, remove and serve apple halves with yogurt and a drizzle of maple syrup
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